Biscuits & Gravy Casserole

 I make mine with homemade biscuits, but you can use Grand Biscuits if you prefer.   

BISCUITS & GRAVY

(serves 8)

Ingredients:

*homemade biscuits (or 1 package of grands refrigerated biscuits)

*1 pound breakfast sausage 

*1/2 small yellow onion, chopped 

*6 large eggs

*1/2 cup whole milk

*1/4 teaspoon ground black pepper

*1/4 teaspoon salt

*2 tablespoons butter

*3 tablespoons all-purpose flour

*2 cups half & half

*1/4 teaspoon crushed red pepper (if you like heat add a little more)

*1/2 teaspoon ground black pepper

*1/2 teaspoon salt

*1-2 cups sharp cheddar cheese, shredded (optional)

Directions:

~Preheat oven to 350 degrees.

~Spray a 9X13 inch baking dish with cooking spray.

~Cut uncooked biscuits into small pieces, place dough evenly in the bottom of the prepared pan (If making homemade biscuits, roll out and cut into bite-size pieces).

~In a large skittle, brown sausage and onions, until sausage crumbles and is no longer pink.

~Remove from skillet and drain any excess grease

~Sprinkle cooked sausage evenly over biscuit dough.

~In a medium bowl, whisk eggs,  1/2 cup milk, 1/4 teaspoon salt and 1/4 teaspoon pepper, until mixed well.

~Pour eggs evenly over sausage layer.

~If you are going to add cheese, now is the time to do so.

~In the same skillet that you cooked the sausage in, melt butter.

~Whisk in flour,  1/2 teaspoon salt and 1/2 teaspoon pepper and cook for 1-2 minutes, whisking the entire time.

~Slowly drizzle half & half into sausage flour mixture, whisking until all of the milk is mixed in.

~Bring mixture to a boil and allow to thicken (coats the back of spoon.

~Drizzle gravy evenly over over egg mixture.

~Bake uncovered for 40-45 minutes.