Garlic Bread Spread

 This is super easy to make.   I use Italian or French bread, but you can put it on just about any bread or rolls that you want.  Store it in the refrigerator for up to 2 months.  This is also good over steak.

GARLIC BREAD SPREAD 

Ingredients:

*1 cup salted butter, room temperature

*2 tablespoons olive oil

*1/2 cup fresh parmesan cheese, grated

*1/8 cup parsley flakes

*1 teaspoon ground oregano 

*1 teaspoon ground basil leaves

*2 tablespoon garlic powder

*1/8 teaspoon ground black pepper

Directions:

~In a mixing bowl, whisk 1 cup softened butter until light and fluffy.

~Slowly drizzle 2 tablespoons olive oil in and whisk well incorporated.

~Add 1/2 cup parmesan cheese, 1/8 cup parsley flakes, 1 teaspoon oregano, 1 teaspoon basil, 2 tablespoons garlic powder, and 1/8 teaspoon ground black pepper, and mix until well combined.

~Preheat oven to 400 degrees.

~Spread desired thickness over bread.

~Place on a cooking sheet, cut side up (butter side up).

~Place on top rack of oven.

~Bake for 5-10 minutes or until butter is bubbly