Salisbury Steak

 Nice hearty comfort meal.   I add mushrooms to mine, but it will taste just as good without them.    Mashed potatoes go great with this meal.

SALISBURY STEAK

(serves 4)

Ingredients:

*1 medium yellow onion, chopped

*1 tablespoon vegetable oil

*2 garlic gloves, minced

*1 pound ground beef

*1 large egg, beaten

*1/8 cup bread crumbs

*1 teaspoon mustard 

*1 teaspoon Worcestershire sauce

*1/2 teaspoon salt

*1/2 teaspoon ground black pepper

Gravy Ingredients:

*1/2 yellow onion, chopped

*1 (8 ounce) package fresh mushrooms, sliced (remove the stem)

*1 1/2 teaspoons all-purpose flour

*1 1/2 cups beef broth

*1/4 teaspoon salt

*1/2 teaspoon ground black pepper

Burger Directions:

~Preheat oven to 350 degrees.

~Sauté1 chopped onion in 1 tablespoon vegetable oil over medium heat until tender.

~Add 2 minced garlic cloves and sauté for another 40 second, stirring the entire time.

~Remove from heat and allow to cool.

~In a large bowl, mix 1 pound ground beef, 1 large egg, 1/8 cup bread crumbs, 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and onion garlic mixture until just combined.

~Shape into 4 patties.

~In the same pan that you sautéed the onions in, cook the patties over medium heat for about 3 minutes on each sided until browned.

~Remove patties and set aside.

Gray Directions:

~Sauté 1/2 chopped onion in hamburger drippings until tender.

~Add 1 (8 ounce) package sliced mushrooms and sauté for 3-4 minutes.

~Whisk in 1 1/2 teaspoons flour and cook for 1 minute, stirring constantly.

~Whisk in 1 1/2 cups beef stock and 1/4 teaspoon salt and 1/2 teaspoon pepper.

~Bring to a boil.

~Reduce temperature to low, and simmer for 5-6 minutes, stirring often.

~Spray cooking spray into a baking dish or oven poof pan.

~Add patties and pour mushroom gravy over the top.

~Bake, uncovered,  for 25 minutes or until patties are done.