It took me a long time to finally try this, because I love fresh corn on the cob with just butter and salt as God intended it to be. lol
Once I tried it, I was like why didn't I try this before now.
STREET CORN
(makes 6)
Ingredients:
*6 ears of corn (best when the corn is fresh).
*6 tablespoons mayonnaise
*1/2 teaspoon garlic powder
*1 cup cotija cheese (can use fresh parmesan cheese if you can't find cotija)
*1/4 cup fresh cilantro, chopped small
*1/2 teaspoon chipotle chili powder (if you don't like things spicy hen use chili powder)
*1-2 limes
Directions:
~Preheat oven to 350 degrees (or preheat grill to medium heat).
~Place corn directly on oven rack.
~Bake with husks still on for 35-40 minutes or until fork tender (if cooking on grill cook for 20-30 minutes or until fork tender, turning every 5 minutes.
~In a small bowl, combine garlic powder and mayonnaise (I do this before I cook the corn).
~When corn is done, carefully remove husk and any remain silk.
~Brush corn with garlic mayo.
~Roll into cotija cheese.
~Sprinkle desired amount of chipotle chili powder over corn (don't forget it's spicy).
~Sprinkle fresh cilantro over corn.
~Squeeze desired amount of lime juice over corn.
No comments:
Post a Comment