I like this on my Chicken Shawarma. I make mine very garlicky, but you can put less or more if you prefer. It's also really good to dip warm pita bread in too.
GARLIC YOGURT SAUCE
(makes 1 1/2 cups)
Ingredients:
* 1 cup plain greek yogurt (you can use plain yogurt)
*1/2 cup mayonnaise (optional)
*1 teaspoon cumin
*juice squeezed from 1/2 lemon
*3-6 garlic cloves, minced fine
*1/4 teaspoon salt
*1/2 teaspoon ground black pepper
Directions:
~Whisk all the ingredient into a small bowl, until smooth.
~Cover and refrigerate for at least 2 hours.
No comments:
Post a Comment