Nacho Chips

 These can be baked in the oven or deep fried.   Easy to make.  Can use store bought or make your own tortillas.   Great with homemade salsa.  I prefer the corn tortillas.  They have more flavor and crunch. 

NACHO CHIPS

(makes 80 chips)

Ingredients:

*1 (20 count) bag flour tortillas or corn tortillas (or make you own tortillas).

*Vegetable Oil (for frying) or Cooking Spray (for baking) 

*Coarse Kosher Salt or Sea Salt

Frying Directions:

~Cut all 20 tortillas into 8 triangles. 

~Pour Vegetable oil about 1/2 deep into a heavy frying pan (I use a cast iron pan).

~Heat oil to 375 degrees.

~Place a few tortillas into hot grease and fry until a golden brown, about 5-10 seconds.

~Flip and cook the other side until golden brown, about 3-5 seconds.

~Remove from oil and set on a paper towel lined plate.

~Sprinkle immediately with kosher/sea salt.

~Repeat until all chips have been cooked.

~Serve with salsa and enjoy.

Baking Directions:

~Preheat oven to 350 degrees.

~Cut each tortilla into 8 triangles. 

~Spray each side of tortilla with cooking spray.

~Spread chips out in a single layer on two large baking sheets.

~Sprinkle with kosher/sea salt.

~Bake until golden brown and crisp.

~Flip chips half way through baking

~Bake for 13-16 minutes.  

~Serve with salsa and enjoy.

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