I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, May 18, 2020

Deep Fried Mushrooms

Easy to make.  To make it healthier you can cook them in an air-fryer for about 10-15 minutes.  




DEEP FRIED MUSHROOMS
(makes about 12)

Ingredients:
*1 (8 ounce) container or whole mushrooms, wiped clean
*1 cup beer
*1 cup flour, sifted
*1 teaspoon corn starch
*1 teaspoon garlic powder
*1/2 teaspoon paprika
*1 teaspoon salt
*1 teaspoon ground black pepper
*4-6 cups vegetable oil

Directions:
~Pour 3-4 inch of vegetable oil in a large cast iron dutch oven, or pan.
~Heat oil over medium-high heat to 375 degrees,
~Mix 1 cup beer, 1 cup sifted flour, 1 teaspoon corn starch, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1 teaspoon salt and 1 teaspoon ground black pepper into a bowl until it's smooth and lump free.
~Dip mushrooms into batter and coat well.
~Allow excess batter to drip off.
~Carefully fry mushrooms in hot oil, not over crowding the pan.
~Fry until crispy and brown turning often (about 6-8 minutes).
~Remove mushrooms from oil and place on paper towels to drain.
~Sprinkle with salt while still hot and serve.

    No comments: