I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, February 10, 2020

Chicken Stew

If you have instant pot, you can have dinner ready with in the hour with the chicken completely frozen.  This is also great in a slow cooker if you aren't in a hurry.





CHICKEN STEW
(serves 6)

Ingredients:
*2 pounds chicken (I use boneless chicken thighs and breasts)
*1 teaspoon ground black pepper
*1 teaspoon salt
*3 pounds of potatoes, cut in large uniform pieces   (if using small potatoes,  keep them whole)
*2 large carrots, peeled and roughly sliced
*1 large onion,  roughly chopped (medium if you prefer not as many onions)
*3 garlic cloves, minced
*1 teaspoon dried rosemary
*1/2 teaspoon dried dill weed
*3 bay leaves
*1 teaspoons worcestershire sauce
*1 cup hot chicken stock (can use water)

Instant Pot Directions:
~Add all above ingredients in order that they are listed.
~Close lid and turn vent to seal.
~Pressure cook on high for 20 minutes.
~Do a quick release.
~Remove bay leaves
~Remove any large pieces of chicken and cut up.
~Return to pot and stir.

Slow Cooker Directions:
~Add all the above ingredients in the order they are listed.
~Close lid and cook on low for 6-7 hours, high for 4-5 hours.
~Remove bay leaves.
~Remove chicken and cut up.
~Return to slow cooker and stir.

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