Chocolate Chip Snickers Cookies

There is absolutely nothing I don't like about this cookie.   Great to use your left over snickers bars from Halloween with.   You can replace the snickers with anther one of your favorite chocolate candies.  I've made it with Rolo's, Jr Mints, PB Cups, and Milky Ways.

CHOCOLATE CHIP SNICKERS COOKIES 
(makes 2 1/2  - 3 dozen)

Ingredients:
*3/4 cup butter, softened
*3/4 cup light brown sugar, packed firmly
*1/4 cup granulated sugar
*1 large egg
*1 1/2 teaspoons pure vanilla extract
*2 cups all-purpose flour
*2 teaspoon corn starch
*1 teaspoon baking powder
*1/2 teaspoon salt
*1/2 cup milk chocolate chips
*1/2 cup semi-sweet chocolate chips
*1 1/4 cup snickers bars, chopped small
*1/2 cup coconut (optional)

Directions: 
~In  large mixing bowl, beat butter, brown sugar, granulated sugar, egg, and vanilla, until light and creamy (about 4-6 minutes).
~Add flour, cornstarch, baking soda and salt and mix until just mixed (about 1 minute).
~Mix in coconut (optional).
~Stir in chocolate chips and snickers bars.
~Spray a cookie sheet with cooking spray.
~Using a cookie scoop, scoop dough onto cookie sheet 2 inches apart and flatten dough slighty with the palm of your hand. (if you don't have room in your refrigerator for cookie sheets, place the dough on plates and transfer onto the cookie sheets when ready to bake).
~Place in the refrigerator for at least 2 hours.
~If you put the cookies on a cookie sheet in the refrigerator, allow them to sit on the counter for 10 minutes before putting them in the oven.
~Preheat oven to 350 degrees.
~Bake for 8-9 minutes or until edges have set (do not over bake, they will firm up as they cool).
~Cool on cookie sheet for 4-5 minutes.