Cinnamon Roll Cake

Have you ever made a poke cake?  So simple to make and so good.  This one reminds me a of cinnamon rolls.

CINNAMON ROLL CAKE
(serves 12)

Cake Ingredients:
*1 ( ounce) box white cake mix
*1 (14 ounce) can sweetened condensed milk
*1/4 cup butter, melted
*1/2 cup light brown sugar, packed
*2 teaspoons ground cinnamon
*1/8 teaspoon kosher salt
Frosting Ingredients:
*1/2 cup heavy cream
*1 (8 ounce) block cream cheese, softened
*1/4 cup butter, softened
*1 cup powdered sugar
*1 teaspoon pure vanilla extract
*1 cup pecans, chopped

Cake Directions:
~Preheat oven to 350 degrees.
~Grease a 9x13 inch baking pan (i spray it with cooking spray).
~In a mixing bowl, prepare cake as directed on package.
~Pour into prepared baking pan.
~Bake for 20-30 minutes, or until toothpick comes out clean when in inserted into cake.
~Remove cake from oven and allow to cool completely.
~In a medium mixing bowl, whisk sweetened condensed milk, melted butter, brown sugar, cinnamon and, salt tougher.
~Using the bottom of a wooden spoon, poke holes all over the cake.
~Pour sweetened condensed mixture over cake, making sure filling goes into holes.  Works best with a rubber spatula.
Frosting Directions:
~In a medium mixing bowl, whisk heavy cream until it forms soft peaks.
~In a large mixing bowl, beat cream cheese and softened butter together, until smooth.
~Add powdered sugar and mix until smooth.
~Mix in vanilla.
~Fold in whipped cream.
~Spread over cake.
~Sprinkle chopped pecans over frosting.
~Refrigerate for at least 1/2 hour before serving.