I love this syrup. It's great on any pancake, french toast or waffle. You might even like it over ice cream. It's easy and quick to make.
MAPLE-ORANGE-CRANBERRY SYRUP
Ingredients:
*1 cup pure maple syrup
*1 cup fresh cranberries
*orange zest from one orange
*juice squeezed from one orange
*1/4 teaspoon ground cinnamon
*1 teaspoon butter
Directions:
~Bring syrup, orange juice, orange zest, cinnamon and cranberries to a boil, over medium heat.
~Reduce heat to low and simmer for 3-4 minutes until cranberries pop.
~Crush cranberries with a wooden spoon or spatula.
~Simmer very low for another 5-10 minutes.
~Strain through sieve (this is optional, but I like my syrup without pulp).
~Add butter to liquid and stir until melted.
Variations:
`substitute fresh cranberries with cranraisins. Add 1/4 cup orange juice to recipe.
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