One of my favorite breads. I love to add coconut and nuts to make it really over the top good. It's so moist. I normally will only add the chocolate chips into the bread. I then put the batter into the pans. Once in the pans I add the cocoanut and walnuts into one of the batters. I do this because not everyone loves coconut like I do.
CHOCOLATE CHOCOLATE-CHIP BANANA BREAD
(makes 2 loaves)
*1 cup butter, softened
*2 cups granulated sugar
*4 large eggs
*2 teaspoons pure vanilla extract
*4 bananas, mashed
*1 1/4 cups sour cream
*3 1/4 cups all-purpose flour
*2 teaspoons baking soda
*1/4 cup unsweetened cocoa powder
*2 cups milk chocolate chips
*1/2 - 1 cup shredded coconut (1/2 cup if you are only adding to one loaf, 1 cup if for both)
*1/2 - 1 cup walnuts, chopped (1/2 cup if you are only adding to one loaf, 1 cup if for both)
~Preheat ove 350 degrees.
~Lightly grease two bread pans.
~In a large mixing bowl, cream together butter and sugar.
~Mix in eggs, one at a time.
~Mix in sour cream.
~Mix in vanilla and bananas, mix until well blended.
~In a medium bowl, sift flour, baking soda and unsweetened cocoa.
~Mix into wet ingredients until well blended.
~Stir in 1 1/2 cups chocolate chips, coconut and nuts.
~Pour into prepared pans.
~Sprinkle remaining 1/2 cup of chocolate chips over top of dough.
~Bake for 60 minutes, or until a toothpick inserted into bread comes out clean.