I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, February 28, 2017

Cheeseburger Crescent Roll

I love the crescent roll with the filling.   I normally make potato chips or onion pedals to go with it.

(serves 4)

*1 pound ground beef
*1 small onion, chopped
*2 garlic cloves, sliced paper thin or minced
*1 cup fresh mushrooms, chopped
*1 teaspoon salt
*1 teaspoon pepper
*2 cups sharp shredded cheese, divided
*1/4 cup sour cream
*1 (8 ounce) refrigerated Crescent Dough
*1 egg white
*1 tablespoon sesame seeds

~In a large skillet, cook ground beef, onion, garlic, salt, pepper and mushrooms, until ground beef in no longer pink and crumbled.
~Add sour cream and 1 cup cheese.  
~Mix until cheese is melted.
~Set aside.
~Preheat oven to 375 degrees.
~Unroll dough into 1 large rectangle on ungreased cookie sheet. 
~Press into 13x8-inch rectangle, firmly pressing perforations and seams to seal.
~Spoon hamburger mixture in 4-inch-wide strip lengthwise down center of rectangle. 
~Top with remaining shredded cheese.
~With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. 
~Fold strips of dough up over hamburger mixture to meet in center; pinch to seal.
~Brush egg white over top of crescent roll.
~Sprinkle sesame seeds over top.
~Bake 18 -22 minutes or until golden brown. 
~Remove from cookie sheet; cut into crosswise slices. 
~Serve warm.

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