I love the crescent roll with the filling. I normally make potato chips or onion pedals to go with it.
CHEESEBURGER CRESCENT ROLL
*1 pound ground beef
*1 small onion, chopped
*2 garlic cloves, sliced paper thin or minced
*1 cup fresh mushrooms, chopped
*1 teaspoon salt
*1 teaspoon pepper
*2 cups sharp shredded cheese, divided
*1/4 cup sour cream
*1 (8 ounce) refrigerated Crescent Dough
*1 egg white
*1 tablespoon sesame seeds
~In a large skillet, cook ground beef, onion, garlic, salt, pepper and mushrooms, until ground beef in no longer pink and crumbled.
~Add sour cream and 1 cup cheese.
~Mix until cheese is melted.
~Preheat oven to 375 degrees.
~Unroll dough into 1 large rectangle on ungreased cookie sheet.
~Press into 13x8-inch rectangle, firmly pressing perforations and seams to seal.
~Spoon hamburger mixture in 4-inch-wide strip lengthwise down center of rectangle.
~Top with remaining shredded cheese.
~With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture.
~Fold strips of dough up over hamburger mixture to meet in center; pinch to seal.
~Brush egg white over top of crescent roll.
~Sprinkle sesame seeds over top.
~Bake 18 -22 minutes or until golden brown.
~Remove from cookie sheet; cut into crosswise slices.