Canning Steak Sauce
(makes 5 1/2 pints)
*2/3 cups raspberry jam
*2 cups blackberries
*2/3 cups brown sugar
*2/3 cup Worcestershire sauce
*2/3 cup ketchup
*2/3 cup red wine vinegar
*1 tablespoon hot sauce (less or more depending on how spicy you like it)
*1/4 cup water
*1 teaspoon kosher salt
*1/2 teaspoon black pepper
~Pour all ingredients into a blender and mix well.
~Set a wire sieve over a medium saucepan.
~Push ingredients through sieve with a wooden spoon.
~Discard everything that will not go through he sieve.
~Bring mixture to a boil over medium heat.
~Reduce heat to low, and simmer for 20-30 minutes, or until thickened.
~Place steak sauce into sterile jars, leaving a 1/2 inch head space.
~Put lids and rings on jars, making sure jar is free from any residue first.
~Cook in hot bath for 20 minutes.
~Make sure all lids have sealed, and store after sitting for 24 hours.