Soft, warm and garlic, what else do you need.
Garlic Soft Dinner Rolls
*1 tablespoon active-dry yeast
*1/2 cup warm water
*1/2 cup warm milk
*1 1/2 tablespoon granulated sugar
*1 large egg
*2 tablespoons vegetable oil
*1 teaspoon salt
*3 1/4 cups bread flour
*2 tablespoons butter
*2 garlic cloves, sliced
*1teaspoon garlic salt
~Put butter and garlic in a small saucepan.
~Melt butter over low heat.
~Remove from heat and set aside.
~In a small bowl, whisk yeast, water, milk and sugar together.
~Set aside and allow yeast to proof (about 10 minutes).
~In a large mixing bowl, mix egg, vegetable oil and salt.
~Mix in yeast mixture.
~Mix in flour until just mixed.
~Knead on a lightly floured surface for 8-10 minutes, or until smooth and slightly tacky.
~Grease a large bowl with butter and place bread dough into bowl.
~Cover bowl with plastic wrap and keep in a warm, draft free area and allow to rise until doubled in size (about 1 hour).
~Dust a clean surface with a little flour.
~Place dough on top.
~Divide dough into 12 pieces.
~Tucking the edges underneath, roll the dough into balls.
~Line a 9x13 with parchment paper and spray with a cooking spray.
~Arrange the rolls in the 9x13 inch pan, spaced a little apart.
~Allow the rolls to rise in a warm, draft free area until about double in size (about 30-40 minutes).
~Preheat oven to 375 degrees.
~With a pastry brush, gently brush half of the garlic butter over the rolls.
~Bake for 15-17 minutes.
~Brush remaining garlic butter over rolls.
~Sprinkle garlic salt over hot rolls.
~Remove from oven and lift the rolls using the parchment paper.
~Eat right away or allow to cool on a wire rack.