S'MORE KRISPIE TREATS
(serves 24)
Rice Krispie Ingredients:
*1 cup light corn syrup
*1 cup granulated sugar
*1 cup peanut butter
*6 cups Golden Grahams
*1 teaspoon pure vanilla extract
Filling Ingredients:
*2 cups mini marshmallows
*Hershey's chocolate bars, broken into pieces (I use about 4 of them)
Rice Krispie Directions:
~Spray a 9x13 inch baking dish with cooking spray.
~Preheat oven to 350 degrees.
~In a large saucepan combine 1 cup corn syrup and 1 cup grnulaated sugar
~Cook over medium heat, stirring often until sugar is dissolved and just short of a boil.
~Remove from heat.
~Stir in 1 teaspoon vanilla and 1 cup peanut butter. Stir until peanut butter is melted.
~Add 6 cups Golden Grahams and stir until well coated.
~Pour half of the mixture into a greased 9x13 inch baking dish.
~Sprinkle 2 cups mini marshmallows evenly over the mixture.
~Add broken up chocolate bars evenly over marshmallows.
~Spread remaining cereal mixture over top.
~Place in oven and bake for about 4 minutes.
~Remove from oven and allow to set before cutting.
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