I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, December 6, 2012

Breakfast Bars

Make them up and then you have an easy & quick breakfast for those busy days.  Great for a snack too.

(servings 12)

*2 cups rolled oats
*1/2 cup brown sugar
*1/2 cup wheat germ
*1 1/2 teaspoon cinnamon
*1 cup whole wheat flour
*1/2 cup dried cranberries
*1/2 cup slivered almonds
*1/2 cup chocolate chips
*3/4 teaspoon salt
*1/2 cup honey
*1 egg, beaten
*1/2 cup pumpkin puree
*2 teaspoons pure vanilla extract

~Preheat oven to 350 degrees.
~Grease a 9x13 inch pan.
~In a large mixing bowl, mix oats, brown sugar, wheat germ, cinnamon, flour, cranberries, almonds, chocolate chips & salt.
~In a small bowl, mix honey, egg, pumpkin & vanilla.
~Mix, mix honey mixture into dry ingredients.
~Pour the mixture into your prepared pan and spread out, leaving about a once inch space around the sides (it will spread out to the edges as it cooks).
~Bake for 20-25 minutes, or when the edges start to turn a light brown (do not overcook).
~Cool for 5-7 minutes and then cut.

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