One of my favorite candies. Easy to make and makes a great gift. You can use walnuts instead of pecans in this recipe, but I prefer pecans.
MAPLE CREAM BON BON'S
(makes about 60)
Ingredients:
*1 cup butter, softened
*3 1/2 cups powdered sugar
*3 tablespoons + 1 teaspoon maple extract
*2 cups pecans, chopped
*1 cup semi-sweet chocolate chips
*1 cup milk chocolate chips
*1 cup butterscotch chips
Directions:
~In a large mixing bowl, cream 1 cup softened butter, 3 1/2 cups powdered sugar, and 3 tablespoons + 1 teaspoon maple extract until smooth.
~Mix in 2 cups chopped pecans.
~Roll dough into 1-inch balls.
~Place on a baking sheet lined with parchment paper.
~Freeze for at least 30 minutes.
~Melt 1 cup milk chocolate, 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips in a double boiler , stirring often or the microwave for 20-30 seconds.
~Put a toothpick into dough balls (optional). (I like to do about 10 at a time and keep the rest in the rest in the freezer until ready to dip).
~Holding onto the toothpick, dip each dough ball into chocolate-butterscotch mixture, one at a time.
~Allow excess chocolate to drip off.
~Place on parchment paper and remove toothpick.
~Allow chocolate to harden before eating.
~Store in a sealing container in the refrigerator.
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