I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, February 5, 2021

Restaurant Style french Toast

 This french toast is fluffy and so good.   It's a must to use good quality thick sliced bread to make this what you get from most restaurants.    I either use Dutch Oven Overnight Bread or  Italian Bread.  You can make your own or buy some.




Restaurant French Toast

(makes 10-12 slices)


Ingredients:

*1/4 cup all-purpose flour

*1 cup whole milk

*pinch of salt

*3 large eggs

*1/2 teaspoon ground cinnamon 

*pinch of ground nutmeg 

*1 teaspoon pure vanilla extract

*1 tablespoon granulate sugar

*12 slices bread, cut thick


Directions:

~Place all the ingredients except the bread in a large bowl and whisk until smooth.

~Heat a large skillet or grilled up and oil it or spray with cooking spray.

~Soak each slice of bread in the egg mixture (Just do enough to fit in your skillet or griddle).

~Cook on each side until bread is a golden brown.

~Serve hot with your with favorite toppings.

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