You can make this up the night before and put it in the refrigerator and bake it in the morning. I normally make them for dinner. Add or delete whatever you want from this recipe. Easy recipe to double. I use small cast iron skillets for this and make everyone their own personal one with ingredients that they like.
LOADED STILLET BREAKFAST
(serves 2)
Ingredients:
*4 slices bacon, cut into 1-inch pieces
*2 slices thinly cut ham, diced
*2 breakfast sausages
*1/4 small yellow onion, chopped small
*1/8 cup green bell pepper, chopped small
*1/8 cup red bell pepper, chopped small
*4 large eggs
*1/2 cup whole milk
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*1 cup cheddar cheese, shredded
*2-3 medium russet potatoes, cut into small cubes, or 2 cups frozen county style hash browns, thawed
Directions:
~Heat oven to 400 degrees.
~Cook bacon in small/medium (large one if you are doubling the recipe) ovenproof skillet, stirring occasionally, until bacon is crisp.
~Remove bacon from pan, and set aside.
~Add sausage, onions, green pepper, and red pepper to skillet, breaking up sausage as it cooks.
~Once sausage is done and veggies are tender, remove from skillet and set aside.
~Add hash browns to pan and cook until a golden brown on one side (6-8 minutes, less time if using frozen hash browns).
~Flip hash browns and shut off burner.
~In a large bowl, whisk eggs, milk, salt & pepper.
~Stir in meats, veggies, and cheese into egg mixture.
~Pour egg mixture over hash browns.
~Cover skillet with aluminum foil
~Bake for 30-35 minutes or until eggs are set (cooking time will be more if doubling the recipe about 40-45 minutes)
~Remove foil and bake another 5 minutes.
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