Tomato Squash Casserole

I love to make this for meatless Monday's or any as a side dish with just about anything.  It is super simple to make and so very good.  I do believe it's around 200 calories per serving.  The calorie count for this recipe is 86 calories per serving.

TOMATO SQUASH CASSEROLE
(serves 8)

Ingredients:
*1 large Vadalia Onion, thinly sliced
*2 zucchinis, sliced 1/4" thick
*2 yellow squash, sliced 1/4" thick
*2 cups cherry tomatoes
*2 garlic cloves, minced
*1/4 cup freshly grated parmesan cheese
*1/4 cup italian bread crumbs
*1 teaspoon salt
*1/2 teaspoon black pepper
*1/2 teaspoon dried thyme
*1 teaspoon italian seasoning
*3 teaspoon extra virgin olive oil

Directions:
~Preheat oven to 400 degrees.
~In a large oven proof skillet (I like to use my cast iron pan), layer onions on the bottom of the pan.
~Next layer zucchini & yellow squash over the onions.
~drizzle 1 teaspoon of olive oil over the onions.
~Drop cherry tomatoes over the squash.
~Spread minced garlic over the squash.
~Sprinkle salt, pepper, thyme & italian seasoning over veggies.
~Sprinkle parmesan cheese over the top.
~Drizzle olive oil over everything.
~Bake uncovered for 30-35 minutes.