Reuben Sandwich

This is my once a year sandwich. I make one every St Patricks Day. Love them. The hint to a good reuben is buying a good quality corn beef.

REUBEN

(makes 2 sandwiches)

Ingredients:

*1/3 cup mayonnaise

*2 1/2 tablespoons ketchup

*1/3 cup sweet pickle relish

*1/8 teaspoon salt

*1/8 teaspoon ground black pepper

*1/2 cup sauerkraut, drained well

*1 tablespoon butter

*4 slices ry bread

*8 slices deli sliced corned beef

*8 slices swiss cheese

*1/4 cup mayonnaise mixture

Directions:

~In a small bowl, mix 1/3 cup mayonnaise, 2 1/2 tablespoons ketchup, 1/3 cup sweet relish, 1/8 teaspoon salt and 1/8 teaspoon ground pepper.

~Cover and refrigerate for at least 1 hour (I make the dressing the night before).

~Heat 1/2 cup sauerkraut up in microwave, just until warm.

~Lightly spread 1 tablespoons butter on one side of each slice of bread.

~Put one slice of Swiss cheese cheese on non-buttered side of two slices of bread.

~Spread desired amount of mayonnaise mixture over cheese.

~Next add 2 slices corned beef on each sandwich.

~Add 1/4 cup sauerkraut on each sandwich.

~Add second slice of swiss cheese.

~Top with remaining slice of bread, butter side out.

~Grill sandwich over medium heat, until golden brown, flip and grill until golden brown on other side.