I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, March 3, 2011

Cinnamon Roasted Almonds

Who hasn't been at a craft fair, carnival, or mall and hasn't smelled the wonderful smell of cinnamon roasted almonds. Yummy! These are unbelievably easy to make.


CINNAMON ROASTED ALMONDS

Ingredients:
*1 egg white
*1/2 teaspoon cold water
*1 teaspoon pure vanilla extract
*1 teaspoon molasses
*2 1/2 cups whole raw almonds
*1 cup white sugar
*1/4 teaspoon salt
*2 teaspoons ground cinnamon

Directions:
~Preheat oven to 250 degrees.
~Spray a large cooking pan (jelly roll pan) with cooking spray or line with parchment paper.
~Beat 1 large egg white.
~Add 1/2 teaspoon water, 1 teaspoon molasses and beat until frothy.
~Add the 2 1/2 cup almonds, and stir until well coated.
~In another bowl, whisk 1 cup granulated sugar, 1/4 teaspoon salt, and 2 teaspoons ground cinnamon.
~Mix cinnamon mixture into the almonds making sure they are well coated.
~Spread evenly on cooking pan.
~Bake for 1 1/2 hours  stirring every 15-20 minutes.
~Remove from oven and allow to cool before eating

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