Meatball Sub

My daughter Tonia & my favorite adopted daughter Erica love meatball subs. Now if i'm making it for Erica of course I leave out the onions. Very easy to make and very filling. I can't eat a whole one.

MEATBALL SUB

(serves 4)

Ingredients:

*1 pound ground beef

*2 garlic cloves, minced

*1 small onion, finely chopped

*3/4 cup bread crumbs

*2 teaspoons italian seasoning

*2 tablespoon dried parsley

*2 tablespoon fresh grated parmesan cheese

*1 egg, beaten

*1 tablespoon milk

*2 cups spaghetti sauce (I make my own)

*4 hearty sub buns

*1 tablespoon olive oil

*1/2 teaspoon garlic salt

*4-8 slices provolone cheese

Directions:

~Preheat oven to 350 degrees.

~In a medium bowl, gently mix ground beef, onion, garlic, bread crumbs, italian seasoning, parsley, parmesan cheese, egg & milk.

~Shape into 12 meatballs.

~Place in a baking dish.

~Bake for 15 minutes, or until cooked through.

~Open your sub bun, and brush the inside with olive oil.

~Sprinkle garlic salt over olive oil.

~Place the sub buns on a baking sheet.

~Bake in oven for 5 minutes, or until lightly browned. (I do this durning the last 5 minutes of the meatballs cooking.)

~Warm spaghetti sauce over medium heat, while the meatballs are cooking.

~When meatballs are done, drain any grease from them and put meatballs into spaghetti sauce.

~Spoon the meatballs into sub bun.

~Place provolone cheese over meatballs.

~Return to oven for 3-4 minutes or until the cheese is melted.

~Cool slightly and serve.