Brown Sugar Glaze Carrots

I'm always looking for a different twist to cooking veggies. This is pretty tasty, don't let the mix of ingredients scare you off. I normally do not care for cooked carrots, but I really like these. This would be a great Thanksgiving side dish.

BROWN SUGAR GLAZE CARROTS

(serves 4)

Ingredients:

*1 small bag mini carrots (or 3 cups sliced)

*2 tablespoons butter

*2 teaspoons dried dill weed

*2 tablespoons brown sugar

*1/4 teaspoon salt

*1/8 teaspoon pepper

Directions:

~Steam carrots until tender

~In a small saucepan over medium heat, melt butter.

~Add sugar, dill, salt, & pepper.

~Bring to a small boil.

~Reduce heat, and let sauce simmer until it thickens up a little.

~Mix cooked carrots into sauce & serve.