I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, October 7, 2010

Hummus

Homemade hummus is so easy to make. No cooking necessary. A blender or food processor is all you need.



HUMMUS
(serves 8)

Ingredients:
*1 (7.75 ounce) can garbanzo beans, drained (about 1 cup)
*3 tablespoons tahini
*2 tablespoons fresh squeezed lemon juice (depending on how you like it)
*1 teaspoon sea salt
*1 tablespoon minced garlic
*1/8 cup roasted red pepper
*2 teaspoons olive oil
*1 teaspoon dried parsley

Directions:
~In a blender or food processor, blend 1 (7.75 ounce) can of drained garbanzo beans, 3 tablespoons tahini, 2 tablespoons fresh squeezed lemon juice, 1 teaspoon sea salt, 1 tablespoon minced garlic, 1/8 cup roasted red pepper, 2 teaspoon olive oil, and 1 teaspoon dried parsley.
~Serve with pita bread, wheat thins, or whatever you like.
~drizzle a little olive oil on top of hummus before serving.

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