Lemon Horsey Potatoes

I do not care for horseradish, and yet I really like these potatoes. The lemon juicemellows out the flavor.

LEMON HORSEY POTATOES

Ingredients:

*1/4 cup butter

*1 garlic clove, minced

*1 teaspoon salt

*1/2 teaspoon black pepper

*1/2 teaspoon dried rosemary

*2 tablespoons prepared horseradish

*2 tablespoons fresh squeezed lemon juice

*1 1/2 pounds red skin potatoes, unpeeled, & quartered.

Directions:

~Preheat oven to 350 degrees.

~Melt butter in a 2 quart casserole dish in the oven.

~Stir in the garlic, salt, pepper, dried rosemary, horseradish and lemon juice.

~Place potatoes in casserole dish and coat with butter mixture.

~Cover and bake for 1 hour.

Variation:

-Add more prepared horseradish to give it more kick.

-Add 1/2 pound of fresh green beans.

-When finished cooking, add 1/4 cup fresh chopped parsley, and stir.

-Substitute potatoes with cauliflower.