Brazilian Cheese Bread

 Super easy to make and so good.  Sometimes I like to add a couple minced garlic cloves to the mixture.

BRAZILIAN CHEESE BREAD 

(makes 15-18 large or 30-38 mini)

Ingredients:

*1 cup vegetable oil

*1 cup milk (I use whole milk)

*3 large eggs

*1 tablespoon salt

*3 cups tapioca flour (also known as  tapioca starch)

*1 cup shredded gouda cheese (or your favorite cheese)

*1/2 cup shredded parmesan cheese

Directions:

~Preheat oven to 400 degrees.

~Spray a muffin tin with cooking spray making sure it's well coated.

~In a blender add 1 cup vegetable oil, 1 cup milk, 3 large eggs, 1 tablespoon salt, 3 cups tapioca flour, 1 cup shredded gouda cheese, and 1/2 cup shredded parmesan cheese.

~Blend until well incorporated.

~Pour into prepared muffin tin about 2/3 full.

~Bade for 15-20 minutes or until golden brown.