Air Fryer Mushrooms

A healthier version of deep fried mushrooms.  I personally think they were very good.

AIR FRYER  MUSHROOMS

(serves 4)

Ingredients:

*1 (16 ounce) package whole mushrooms

*2 large eggs, lightly beaten

*1 cup water

*4 tablespoons all-purpose flour

*1 teaspoon garlic powder

*1/4 teaspoon salt

*1/4 teaspoon ground black pepper

*1/4 teaspoon paprika

*1 cup panko bread crumbs

Directions:

~Wipe each mushroom off with a paper towel to remove any dirt.

~Fill one small bowl, with 1 cup water.

~Fill one small bowl, with 2 beaten eggs.

~Fill one small bowl, with 4 tablespoons all-purpose flour.

~Fill one small bowl,  with 1 cup panko bread crumbs, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon paprika and mix until well incorporated.

~Dip each mushroom in water, then flour, then the beaten eggs, and then the bread crumb mixture, making sure mushrooms are completely coated.

~Place on a plate and refrigerate for 15-20 minutes.

~Preheat air fryer to 400 degrees.

~Place coated mushrooms into air fryer tray in a single layer.

~Bake for 8 minutes, flipping half way through.