French Dressing

A great dressing.   Great to baste on chicken too.

FRENCH DRESSING

Ingredients:

*1/2 teaspoon onion powder

*1/2 teaspoon garlic powder 

*2 teaspoon paprika

*1/3 cup granulated sugar

*1 cup vegetable oil

*1/2 cup apple cider vinegar

*1 cup ketchup 

*salt & pepper to taste (I do about 1/8 teaspoon)

Directions:

~In a quart size canning jar (or jar of your choice), add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons paprika, 1/3 cup granulated sugar, 1 cup vegetable oil, 1/2 cup apple cider vinegar, 1 cup ketchup, 1/8 teaspoon salt, and 1//8 teaspoon ground black pepper.

~Place on lid and shake until well incorporated.

~Refrigerate for at least 4 hours.