Soft on the inside and crispy on the outside.
OVEN ROASTED GARLIC POTATOES with DIPPNG SAUCE
(serves 4)
Potato Ingredients:
*2 quarts water
*2 teaspoons baking soda
*1 (24-30 ounce) bag of small potatoes
*2 tablespoons olive oil
*1 tablespoon Italian seasoning
*1 teaspoon dried oregano
*1 teaspoon onion powder
*1 teaspoon smoked paprika
*1 teaspoon garlic powder
*1/2 teaspoon ground black pepper
*1/4 teaspoon dried rosemary
*2 garlic cloves minced
*2 tablespoons olive oil
*1/2 cup freshly grated parmesan cheese
*3 tablespoons butter
*1/8 teaspoon red pepper flakes (optional)
*1 garlic clove, minced
*1 tablespoon parsley flakes
Dipping Sauce Ingredients:
*1 cup sour cream or greek yogurt
*1 garlic clove, minced
*1/2 teaspoon chili powder
*1/2 teaspoon ground black pepper
*1 teaspoon honey
*1 teaspoon freshly squeezed lemon juice
*1 tablespoon dried parsley flakes
*1/4 teaspoon ground black pepper
*1/4 teaspoon salt
Potato Directions:
~Preheat oven to 400 degrees.
~Bring water and baking soda to a boil.
~Cut potatoes in half.
~Place in boiling water and cook for 10 minutes.
~Drain potatoes and set aside.
~In a large bowl, whisk 2 tablespoons olive oil, Italian seasoning, oregano, onion powder, smoked paprika, garlic powder, rosemary and 2 cloves minced garlic together until well combined.
~Add in potatoes and toss until well coated.
~Drizzle 2 tablespoons olive oil evenly over a cookie sheet (I use a pastry brush to spread it around).
~Sprinkle parmesan cheese evenly over the olive oil.
~Place potatoes cut side down on cookie sheet.
~Bake for 15 minutes, flip and cook for another 15 minutes.
~In a small skillet, melt butter.
~Stir in red pepper flakes, 1 minced garlic, and parsley flakes.
~Cook, stirring continually for about 1 minute.
~Remove potatoes from oven and drizzle butter mixture over it.
Dipping Sauce Directions:
~In a large bowl, mix all of the ingredients.
~Cover and refrigerate for at least 2 hours.
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