Pumpkin Pudding

 So creamy and delicious.  

PUMPKIN PUDDING

(serves 6)

Ingredients:

*3/4 cup granulated sugar

*3 tablespoons corn starch

*1/4 teaspoon ground cinnamon

*1/2 teaspoon pumpkin pie spice

*1/4 teaspoon salt

*1 1/2 cups whole milk

*1 1/2 cups heavy cream

*2 large room temperature eggs

*1 tablespoon pure vanilla extract

*2 tablespoons butter

*2/3 cup pumpkin puree

*1/2 cup whip cream

*dash of cinnamon (optional)

Directions:

~In a medium saucepan, add sugar, corn starch, salt, cinnamon, pumpkin pie spice, and eggs.

~Whisk until smooth and creamy.

~Whisk in milk & heavy cream.

~Cook over medium-low heat until mixture comes to a boil, whisking continuously (mixture will thicken up some and be smooth and creamy.

~Remove from heat.

~Whisk in pumpkin puree until well combined.

~Whisk in butter and vanilla extract until butter is melted and mixed in good.

~Pour evenly into bowls.

~Place a small piece of plastic wrap over directly over putting to prevent and skin from forming.

~Refrigerate until chilled (2-3 hours).

~Top with whip cream and sprinkle a little cinnamon on top.