Caprice Pasta Salad

Quick and easy to make.   I like to make this at least one hour before we eat it, so that the flavors meld.

CAPRICE PASTA SALAD

(serves 6)

Dressing Ingredients:

*1/4 cup olive oil

*1 1/2 tablespoons white balsamic vinegar 

*1 teaspoon dried oregano

*1/8 teaspoon minced garlic

*1/4 teaspoon minced onion

*1/8 teaspoon salt

*1/8 teaspoon ground black pepper

Salad Ingredients:

1 (8 ounce) box bowtie pasta (or use favorite short cut pasta)

*1 pint cherry or grape tomatoes, cut in half

*8 ounces mini mozzarella cheese balls (or cubes cut into small pieces)

*1/2 -1 cup fresh basil leaves, cut into thin strips

*1/8 teaspoon salt

*1/8 teaspoon ground black pepper

Dressing Directions:

~In a blender, place olive oil, balsamic vinegar, oregano, garlic, onion, fresh basil leaves, salt and pepper.

~Blend until smooth.

Salad Directions:

~Cook pasta as directed on package, drain and cool.

~In a large bowl, add the mozzarella balls, tomatoes, fresh basil leaves, salt and pepper.

~Gently toss until mixed.

~Add in pasta and dressing.

~Mix until well coated.

~Cover and refrigerate for at least one hour before serving.