Poor Man's Beef Stroganoff

I normally make by beef stroganoff with a roast.   That recipe takes several hours to make sure the roast is very tender.   This however is a very quick and easy, but still very tasty recipe.    I use small store bought egg noodles with this recipe, because i'm trying to make it quick.  When I make the roast beef stroganoff I make my own egg noodles.

                                                             over mashed potatoes

POOR MAN'S BEEF STROGANOFF
(serves 6)

Ingredients:
*1 pound ground beef
*1 small yellow onion, chopped
*2 garlic cloves, minced
*1 (8 ounce) package fresh mushrooms, sliced
*1/4 cup all-purpose flour
*3 cups beef stock
*1 teaspoon salt
*1 teaspoon ground black pepper
*1/4 teaspoon smoked paprika
*2 teaspoons Worcestershire sauce
*1 teaspoon Dijon mustard
*1 cup sour cream
*1 tablespoon dried parsley
*3 cups hot cooked egg noodles (or desired amount) or hot mashed potatoes

Directions:
~In a large deep skillet, brown 1 pound ground beef, 1 chopped onion and 2 minced garlic cloves.
~Break up ground beef as it cooks, until no longer pink.
~If you have a lot of grease, drain most of it.
~Add 1 (8 ounce) container sliced mushrooms and cook for 2-3 minutes.
~Stir in 1/4 cup flour, 1 teaspoon salt, 1 teaspoon pepper, and 1/4 teaspoon paprika, and cook for 1 more minute.
~Stir in 2 teaspoons 2 teaspoons Worcestershire sauce, 3 cups beef stock, and 1 teaspoon Dijon mustard.
~Bing to a boil.
~Reduce heat and simmer over low heat for 15 minutes.
~Remove from stove, and slowly stir in the sour cream and parsley.
~Serve of 3 cups cooked egg noddles.