Mock Butterfinger Bars

One of my favorite candy bars is a Butterfinger.   They are so good.   I love this version of that candy bar.  You are going to see the ingredients and think "No Way", but it really tastes quite a bit like them.   You may only be able to get the one ingredient in the fall.  If you wait until after Halloween, you can often get the bag for 75% off.

MOCK BUTTERFINGER BARS
(makes 30-35 mini bars)

Ingredients:
*2 (9 oz) bags of candy corn
*1 (16 oz) jar of peanut butter
*1 (16 oz) bag of merkins milk chocolate

Directions:
~Line a 8x8 inch pan with wax paper.
~Pour 2 (9 ounce) bags candy corn into a large microwave safe bowl.
~Microwave for 30 sections.
~Stir in a large spoonful of peanut butter.
~Microwave for another 30 seconds and stir.
~Repeat add peanut butter and microwaving for 30 seconds until the 16 ounces of peanut butter is gone and the candy corn is completely melted and blended into the peanut butter. (About 2 1/2 - 3 minutes total).
~Spread mixture into prepared pan.
~Let cool completely.
~Cut into 16 pieces.
~Melt 16 ounces chocolate over a double boiler over low heat, stirring often (do not let the water boil or it will ruin your chocolate).
~Dip each candy bar into chocolate, completely coating candy (I use a fork).
~Place on a sheet of waxed paper until chocolate has set.