Low-Fat Tuna Fish Salad

I love tuna fish salad sandwiches.   Now that I'm trying to eat a little healthier, I had to play around with my normal recipe.  I think this tastes very good.  I put it on a bed of lettuce, but it would also be great on whole-wheat thin bread.   I also like to have a small fruit salad with it.

LOW-FAT TUNA FISH SALAD:
(serves 2)

Ingredients:

*1 (5 ounce) can white tuna (water packed) drained and flaked

*4 tablespoons fat-free mayonnaise

*1/2 tablespoon parmesan cheese, grated

*1 teaspoon sweet relish

*1/2 tablespoon onion, minced

*1/2 tablespoon celery, chopped very small

*pinch garlic powder

*1/8 teaspoon curry powder

*1/2 teaspoon dill weed

*salt & pepper to taste

*1/2 tablespoon dried parsley

*Bed of lettuce

*5-6 cherry/grape tomatoes (optional)

Directions:

~Stir together in a medium bowl, tuna, mayonnaise, parmesan cheese, onions, & celery.

~Mix in seasonings.

~Let set for 15 minutes before using.

~Put clean lettuce on plate.

~Scoop tuna salad on top of lettuce.

~Cut tomatoes in half and place around tuna salad.