Very Fruity Crisp

If you love fruit, you will love this. Easy to make and oh so good. Add or delete fruit to your liking. It's a good recipe to take to a pot luck dinner.

VERY FRUITY CRISP 

(serves 15)

Ingredients:

*1 1/2 cups fresh peaches, peeled and chopped

*1 1/2 cups blueberries

*1 1/2 cups raspberries

*1 1/2 cups blackberries

*3 tablespoons white sugar

*2 cups all-purpose flour

*2 cups rolled oats

*1 1/2 cups brown sugar

*1 teaspoon ground cinnamon

*1/2 teaspoon ground nutmeg

*1 1/2 cups butter

Directions:

~Preheat oven to 350 degrees.

~Place all fruit in a large bowl.

~Gently toss fruit and white sugar together.

~In a separate bowl, mix flour, oats, brown sugar, cinnamon & nutmeg.

~Cut in butter with a pastry blender or fork until crumbly.

~Press half of the crumbly mixture into the bottom of a 9x13 inch pan.

~Sprinkle fruit over top of crumbly mixture.

~Sprinkle the remaining crumbly mixture over top of the berries.

~Bake in preheated oven for 30-40 minutes. The fruit will be bubbly and topping will be a golden brown.