Smashed Red Skin Potatoes

This is a nice side dish for just about any meat. My family loves mashed potatoes and I don't think I make them enough for them. I like that I don't have to take the time to peel the potatoes for this recipe. This nice change of pace from your regular mashed potatoes.

SMASHED RED SKINNED POTATOES 

(serves 6)

Ingredients:

*8-10 red-skin potatoes

*1 teaspoon garlic, crushed

*1/4 teaspoon salt

*1/4 cup sour cream

*4 tablespoons butter

*1/4 cup milk

*1 spring of fresh rosemary

*1 clove garlic, minced

*1/2 teaspoon pepper

Directions:

~Wash potatoes & cut into half.

~Place the potatoes into a large pot, and fill with enough water to cover.

~Add 1 teaspoon crushed garlic and salt into the water.

~Bring to a boil, and cook until potatoes easily pierce with a fork.

~Drain the potatoes.

~Add butter, and mash until butter is melted.

~Add sour cream, minced garlic, milk, pepper, & rosemary.

~Mash potatoes until smooth.

Variations:

`Add 1/4 cup green onion tops, chopped very small.

`Add 1/4 cup crumbled cooked bacon.

`Add 1/4 cup cheddar cheese