Crispy Potato Wedges

I think these go well with grilled chicken, steak or burgers. You can make them as thin or thick as you want. This is one of those things that you could put whatever spice you like and it should turn out great. It's important that you don't turn them to quick and only once. They will fall apart if you keep turning them.

CRISPY POTATO WEDGES

Ingredients:

*4 large potatoes (I use Idaho)

*3-4 tablespoons olive oil (enough to coat the potatoes)

*1 teaspoon sea salt

*1 tablespoon paprika

*1 teaspoon chili powder

*1/2 teaspoon ground black pepper

*1/2 teaspoon garlic powder

*1 teaspoon Italian dried seasoning

*1/2 cup Parmigiano-Reggiano cheese, grated (optional)

Directions:

~Preheat oven toa 425 degrees.

~Wash potatoes and cut into wedges. I cut them in half lengthwise and then cut each half into fourths.

~In a bowl, mix olive oil & seasonings together.

~Toss potatoes in the olive oil mixture, coat well and evenly.

~Place on cookie sheet.

~Bake for 15-20 minutes. Flip to other side and bake another 15-20 minutes.

~Sprinkle grated cheese and bake another 10 minutes.

Variation: (to add more heat to potatoes)

`Add 2 tablespoons hot sauce

`Add 1/4 teaspoon cayenne pepper