Bacon makes everything better. I think this sauce is even better after it sits for a few hours.
BACONAISE SAUCE
(makes about 1/2 cup)
Ingredients:
*4 slices thick cut bacon
1/4 cup mayonnaise
*1 teaspoon ketchup
*2 teaspoons hot honey (or regular)
*1 teaspoon yellow mustard
*1 teaspoons dried chives
*1/4 teaspoon ground black pepper
*1 tablespoon bacon drippings
Directions:
~Cook 4 slices bacon until crispy.
~Remove from heat and chop into very small pieces and set aside to cool.
~In a medium-sized bowl, mix 1/4 cup mayonnaise, 1 teaspoon ketchup, 2 teaspoons hot honey, a teaspoons yellow mustard, 1 teaspoon dried chives, 1/4 teaspoon ground black pepper, and 1 tablespoon bacon drippings until well combined.
~Mix in crumbled bacon.
~Cover and refrigerate for at least 1 hour.
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