Black Bean and Corn Salad

 Great with any Mexican dish.

BLACK BEAN & CORN SALAD

(serves 6-8)

Ingredients:

*2 cups frozen corn, thawed

*2 (15 ounce) can black beans, drained and rinsed

*2 roma tomatoes, chopped

*1 red bell pepper, chopped

*1/2 small red onion, chopped

*1 avocado, chopped

*1/2 cup cilantro, chopped 

*Juice squeezed from 2-3 limes (1/4 cup)

*1/4 cup extra virgin olive oil 

*3 garlic cloves, minced

*1/2 teaspoon salt

Directions:

~In a large bowl,  mix 2 cups corn, 2 (15 ounce) rinsed and drained black beans, 2 chopped Roma tomatoes, 1 chopped red bell pepper, 1/2 chopped red onion, 1 chopped avocado, and 1/2 cup chopped cilantro.

~In a small bowl, whisk juice for 2-3 limes, 1/4 cup extra virgin olive oil, 3 mined garlic cloves and 1 teaspoon salt together.

~Pour over salad and toss until well coated.