Spice Cake Truffles

 Easy peasy to make.   I normally make a spice cake with cream cheese frosting and use the leftover to make these.

SPICE CAKE TRUFFLES

(makes 48-50)

Ingredients:

*1 (15.2 ounce) box spice cake mix (or make your own spice cake)

*1 (3.4 ounce) package instant cheesecake pudding

*1/2 cup whole milk 

*If you make your own spice cake and cream cheese frosting then you can omit the pudding and milk

*1 (24 ounce) package white almond bark, chopped in small pieces.

Directions:

~If using a homemade cake that is frosted, place cake into a large mixing bowl and a mix until it all becomes well incorporated.  Now skip down until 'Shape dough into  balls' section. 

~Bake cake as directed on the box .

~Allow the cake to cool completely.

~Break up cake into pieces and place in a large mixing bowl.

~Add in /12 cup whole milk and 1 (3.4 ounce) box instant cheesecake pudding.

~Mix until fully incorporated.

~Shape dough into 1-inch balls (I use a small cookie scoop).

~Place onto a parchment lined cookie sheet.

~Place in freezer for at least 30 minutes.

~Melt 24 ounce of chopped white almond bark over a double boiler (do not let water boil).

~Dip cake balls into melted almond bark until entire ball is coated.

~Refrigerate until almond bark is set.

~Store in an air tight container in the refrigerator.