I love honey butter, but it's not all that healthy. This is a great alternative. It gives the texture of honey butter. I love it on toast, bagels, English muffins or a dab in oatmeal. Even though the recipe calls for one pint, you can make this with whatever amount you want to. You can even use crystallized honey. I just warm it up, stir it to get rid as much of the crystals as I can. Let it cool a little bit and then make it.
WHIPPED HONEY (CREAMY)
(makes 1 pint)
Ingredients:
*1 pint honey (or any amount you want)
Directions:
*Pour honey into mixing bowl.
*If you have a whisk attachment use that.
*Turn mixer on high.
*Whip for 10-15 minutes (honey will become white).
*Pour into a glass jar.
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