Chicken Cobbler

Super easy to make.  Great recipe for leftover chicken or turkey.  I normally use leftover rotisserie chicken.  You can substitute the red lobster cheddar bay biscuit mix with bisquick but, it won't be quite as good.

CHICKEN COBBLER

(serves 8)

Ingredients:

*1/2 cup (1 stick) butter, melted

*3 cups cooked chicken breast, shredded

*1 (12 ounce) bag frozen peas & carrots

*1 tablespoon Italian seasoning

*1 (11 ounce) box red lobster cheddar bay biscuit mix

*2 cups whole milk

*1 cup cheddar cheese, shredded

*1 (10.5) ounce can cream of chicken soup (cream of bacon is also very good in this recipe)

*2 cups chicken broth

Directions:

~Preheat oven to 350 degrees.

~Pour 1/2 cup melted butter into a 9x13 inch baking pan.

~Spread 3 cups cooked  shredded chicken over top of butter.

~Add 1 (12 ounce) bag of frozen peas and carrots over top of the chicken.

~Sprinkle 1 tablespoon Italian seasoning evenly over veggies.

~In a medium bowl, whisk 2 cups whole milk, 1 (10.5 ounce) box cheddar bay biscuit mix and the seasoning packet together until smooth.

~Stir in 1 cup shredded cheddar cheese and mix until well coated.

~Pour over top of veggies (do not mix it it).

~In same medium bowl, stir 1 (10.5 ounce) cream of chicken or bacon soup and 2 cups  chicken stock together, until smooth.

~Pour evenly over top of biscuit mix (do not stir).

~Bake for 50-60 minutes, or until biscuit is a golden brown.

~Remove from oven and allow to sit for 10-15 minutes before cutting (yes this is an important step).