Lollipops

 You can pour this into heat proof sucker mold or pour in into to little circles on greased aluminum foil.  You don't have to add the food coloring.

 

Ingredients:

*2 cups granulated sugar

*2/3 cup light corn syrup

*3/4 cup water

*food coloring (optional)

*2 (.125 fl oz) lorain oil flavoring unless it's a strong flavor like cinnamon, then just use 1 bottle (in the candy making isle) 

*Sucker sticks

Directions:

~Lightly spray heat proof candy molds with cooking spray (or spray aluminum foil with cooking spray).

~Place sucker sticks in molds.

~In a heavy bottom 2-quart saucepan, mix 2 cups sugar, 2/3 cups corn syrup, and3/4 cup  water together.

~Stir over medium heat until the sugar has dissolved.

~Insert candy thermometer.

~Bring mixture to a boil without stirring (using a wet pastry brush, brush down sides to avoid crystals forming).

~Cook until temperature reaches 260 degrees (Do not stir).

~Continue cooking until temperature reaches 300 degrees.

~Remove from heat.

~After bilingual action has stopped pour in flavoring.

~Carefully pour into prepared molds or alumium foil

~Allow to cool completely before removing from molds (do not store in refrigerator).