Jumbo Chocolate Chocolate Chip Muffins

I would say that each muffin is big enough for two, but they are too good to share.   You could swap out the chocolate chips and add peanut butter chips or white chocolate chops.

JUMBO CHOCOLATE CHOCOLATE CHIP MUFFINS

(makes 6)

Ingredient:

*2 cups all-purpose flour

*3/4 cup granulated sugar

*1 cup milk chocolate chips

*1/3 cup unsweetened cocoa powder

*1 teaspoon baking powder

*1 teaspoon baking soda

*1/8 teaspoon salt

*1 large egg

*1 cup sour cream

*1/4 cup  + 1 tablespoon whole milk

*1 teaspoon instant coffee granules 

*1 teaspoon vanilla extract

*1/4 cup vegetable oil

Directions:

~Preheat oven to 400 degrees.

~Line large muffin tin tin with liners or spray and dust with flour.

~In a mixing  bowl,  whisk 1large egg, 1 cup sour cream, 1/4 cup + 1 tablespoon milk, 1 teaspoon vanilla extract, 1 teaspoon  coffee granules, and 1/4 cup vegetable oil until well combined.

~In a large mixing bowl, sift 2 cups flour, granulated sugar, 1/3 cup unsweetened cocoa, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/8 teaspoon salt.

~Stir in 1 cup chocolate chips, until chips are coated well.

~Mix wet ingredients into dry ingredients just until combined (do not over mix).

~Divide batter evenly into muffin tin.

~Bake for 10 minutes.

~Reduce heat to 350 degrees.

~Bake for another 20-30 minutes or until done (when a toothpick is inserted and comes out clean).

~Remove from tins and allow to cool.