Jumbo Banana Nut Muffins

 You can make this into 18-20 smaller muffins if you want, but why would you want to.   Great for breakfast or to give as gift to a friend.

JUMBO BANANA NUT MUFFINS

(makes 6)

Muffin Ingredients:

*3 bananas, very ripe, mashed until smooth

*1/4 cup butter, melted

*1/2 cup brown sugar, packed

*1/2 cup granulated sugar

*2 large eggs, room temperature

*1 teaspoon vanilla extract

*1/2 cup buttermilk

*1 2/3 cups all purpose flour

*1 teaspoon baking powder

*1/2 teaspoon baking soda

*1/4 teaspoon salt

*1 teaspoon ground cinnamon

*3/4 cup walnuts, chopped

Topping Ingredients:

*14 cup butter, melted

*1/3 cup raw sugar (or coarse sugar)

*1/2 cup all-purpose flour

*1 teaspoon ground cinnamon

Muffin Directions:

~Preheat oven to 375 degrees.

~Spray jumbo muffin tin with cookie spray of line with the large tulip paper liners.

~In a large mixing bowl, smash the bananas until smooth.

~Stir in melted butter granulated sugar and brown sugar, mix until well incorporated.

~Stir in eggs, vanilla extract, and buttermilk and mixed until smooth.

~Sift in flour, baking powder, baking soda, salt, and cinnamon stir until smooth.

~Stir in walnuts.

~Scoop into prepared muffins tens (about 1/2 cup into each).

Topping Directions:

~In a medium bowl,  mix melted butter, flour, sugar, and cinnamon until mixture is crumby.

~Divide topping over batter

~Bake in preheated oven for 30 minutes.

~Remove from oven all allow to cool for ten minutes, before removing them from the muffin tin.