Soft Garlic Dinner Rolls

 These are so soft and delicious.   The dough is sticky and you will want to add more four, but DON'T!   They will not be as soft.  Goes great with any pasta dish.  This recipe is easy to double.

SOFT GARLIC DINNER ROLLS

(makes 10)

Ingredients:

*1 teaspoon active dry yeast

*2 tablespoons granulated sugar, sifted

*1/2 cup warm milk (about 110 degrees) (not hot or you could kill the yeast)

*1 large egg

*2 cups bread flour (can use all-purpose)

*3 tablespoons butter, softened

*3/4 teaspoon salt

*1/2 teaspoon garlic powder

*1 tablespoon dried parsley

Directions:

~In a large mixing bowl, stir in 1 teaspoon dry active yeast, 2 tablespoons granulated sugar, and 1/2 cup warm milk.

~Allow to sit for 5 minutes.

~Whisk 1 large egg, and add to yeast mixture.

~Stir in 2 cups bread flour, 3 tablespoons butter, 3/4 teaspoon salt, 1/2 teaspoon garlic powder, and 1 tablespoon dried parsley until just combined.

~Knead dough until smooth and soft (it will be sticky).

~Grease a large bowl, and transfer dough into it.

~Cover with plastic wrap for 2 hours or until dough is doubled is size.

~Spray a 9x13 inch pan with cooking spray or line with parchment paper.

~Flour a clean surface and place dough onto it.

~Cut dough into 8-10 pieces.

~Pat each section into a rectangle.

~Roll each piece and place into prepared pan.

~Cover and allow to rise for another 30-40 minutes.

~Preheat oven to 350 degrees.

~Lightly brush rolls with egg white (helps brown them up).

~Bake for 25-30 minutes or until golden brown.