I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, July 8, 2022

Mixed Up Meatballs

 The mixture of these meat and graham crackers sounds weird, but they are very tasty.  I like to serve them over rice.





MIXED UP MEATBALL

(makes 20-22)


Ingredients:

*2 (10.5 ounce) cans tomato soup

*1 1/4 cups brown sugar, packed

*1/2 cup white vinegar

*1 teaspoon Worcestershire  sauce

*1 tablespoon mustard

*1 teaspoon ground black pepper

*1 1/2 teaspoon salt

*1/4 small yellow onion, chopped very fine

*1 pound ham, ground fine

*1 pound ground beef

*1 pound ground pork

*1 1/2 cup graham crackers, ground fine (or use saltines)

*2 large eggs, beaten

*1 cup milk


Directions:

~Preheat oven to 350 degrees.

~Spray a 9x13 inch pan with cooking spray.

~In a small mixing bowl, whisk 2 (10.5 ounce) cans tomato soup, 1 1/4 cups brown sugar, 1/2 cup vinegar, 1 teaspoon Worcestershire sauce, 1 tablespoon mustard, 1/4 finely chopped onion, 1 1/2 teaspoons salt and 1 teaspoon pepper together.  

~Spread a thin layer of sauce on the bottom of the prepared pan.

~In a large mixing bowl, combine 1 pound ground ham, 1 pound ground beef, 1 pound ground ham, 1 1/2 cus graham cracker crumbs, 2 large beaten eggs and 1 cup milk until well mixed (add more graham cracker crumbs if the mixture is to thin to make meatballs out to them).

~Make fist sized meatballs and place in prepared pan.

~Pour remaining sauce over top of meatballs.

~Cover with aluminum foil and bake for 50 minutes.

~Remove foil and bake for another 10 minutes.

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