I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, April 12, 2022

BBQ Rotisserie Chicken

 Easy to make and oh so good.   Moist and tender chicken.  



BBQ ROTISSERIE CHICKEN

(serves 4)


Ingredients:

*1  4-6 pound whole chicken 

*1 sweet onion, skin removed and sliced to desired thickness

*1 red bell pepper, sliced to desired thickness

*1 yellow bell pepper, sliced to desired thickness

*bbq sauce (use your favorite,  I make my own)

*1/2 cup water

*2 teaspoons vegetable oil

*1/2-1  teaspoon ground black pepper

*1 teaspoon sea salt

*1 teaspoon garlic powder

*1 teaspoon onion powder

*1 teaspoon Italian seasoning

*1 teaspoon parsley flakes

*1/2 teaspoon smoked paprika

*1/4 teaspoon ground cumin (optional)


Directions:

~Preheat oven to 350 degrees.

~You can leave chicken whole or cut out the back bone and so the chicken can lay flat (spatchcock)

~Place 1 sliced red & yellow pepper and 1 sliced sweet onions on bottom of a 9x13 inch baking dish.

~Rub 2 teaspoons vegetable oil all over chicken.

~Pour 1/2 cup water over veggies

~In a small bowl, mix 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon parsley flakes, 1 teaspoon Italian seasoning, 1/2 teaspoon smoked paprika, and 1/4 teaspoon ground cumin..

~Rub half of the spices over the back of the chicken.

~Spread desired amount of bbq sauce over the back of  chicken.

~Place chicken bottom side down over veggies.

~Rub remaining spices over chicken.

~Bake in preheated oven for 2 hours (or until chicken in done)

~Remove chicken from oven and spread desired amount of bbq sauce oven top of chicken.

~Bake for another 15-20 minutes.

~Remove from oven and allow to sit for 5-10 minutes before cutting.



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